Best Cake—Ever!

Iced Lemon Layer Cake: Lemony-icious!

With our big move and warm weather, it was a somewhat cooking-less summer. We mostly ate grilled meats, cold sandwiches and salads and take-out. Now that fall has arrived, I’m enjoying my new kitchen with its abundant counter and cabinet space, strolling my awesome local farmer’s market (twice a week!) and once again making weekly visits to Whole Foods. I’m also getting back to feeding my fam.

I am happy to report my first big effort was an equally big success. I found a recipe for Lemon Layer Cake, with lemon curd and homemade frosting, on the Smitten Kitchen blog and decided to make it for my lemon-loving husband’s birthday.

Click here for the recipe.

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Tags: baking, cake, lemon, Smitten Kitchen

This entry was posted on October 22, 2010 at 3:03 PM and is filed under Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Best Cake—Ever!”

Alyse Says:
November 30, 2010 at 12:41 AM | Reply
Oh, I’m salivating at the photo, remembering how delish that was! And so pretty.
- Fern Glazer Says:
  November 30, 2010 at 1:15 AM | Reply
  Thanks! Can’t wait for excuse to make it again.